Chicken soup with vermicelli

Here’s a comforting Chicken Soup with Vermicelli recipe:

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 1 bay leaf
• 1 teaspoon dried thyme or rosemary
• 1 liter chicken broth (or more, depending on desired thickness)
• 2 cups cooked chicken (shredded or diced; use leftover roast chicken or cook fresh chicken breasts/thighs)
• 100g vermicelli noodles
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Sauté the vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Cook for about 5-7 minutes, until the vegetables begin to soften.

2. Add seasoning and broth: Add the bay leaf, thyme (or rosemary), and chicken broth. Bring the mixture to a boil.

3. Simmer: Reduce the heat to low and let the soup simmer for about 15 minutes, or until the vegetables are tender.

4. Add chicken and vermicelli: Stir in the cooked chicken and vermicelli noodles. Continue to simmer for another 5-7 minutes, or until the vermicelli is cooked through and tender.

5. Season: Remove the bay leaf and season the soup with salt and pepper to taste.

6. Garnish and serve: Serve the soup hot, garnished with fresh parsley.

This soup is hearty and comforting, perfect for a cozy meal. Enjoy!